Archives
Categories:
- Business announcements
- Ask the Editors
- Best First Line Contest
- Books/Reading
- Contests
- Editing
- New Releases/Excerpts
- FAQs
- Life
- Miscellaneous
- Round Robin
- TV/Movies
- Writing
Recent Comments
- Sharon (Personal Protection--released in print)
- Kate Sterling (Where Do You Get Your Ideas?)
- Bree (Where Do You Get Your Ideas?)
- Moira Reid (Where Do You Get Your Ideas?)
- Sharon (Where Do You Get Your Ideas?)
- Kara Critzer (Pitching Dos & Don'ts)
- Bree (Where Do You Get Your Ideas?)
- Imogen Howson (Hazards of working from home)
- Tina (Hazards of working from home)
- Imogen Howson (Hazards of working from home)
Fancy a trip to Paris?
My latest release, To Capture A Spy, is set primarily in Paris. When I first got the idea for this book years ago, I’d been reading about nineteenth-century France for a graduate school class. I lost myself in examining old maps of Paris and reading accounts of English men and women who had visited. I returned to those books and memoirs when I wrote To Capture A Spy and had a blast doing more research. And while I love reading about the Paris of the past, I also love reading recent travel essays or better yet anything connecting Paris and food.
I often imagine myself sipping wine in a Parisian bistro or visiting a cheese shop for the perfect selections for the evenings cheese plate. If you fancy a fantasy trip to Paris, try this recipe for a French dessert classic, Tarte Tatin. If you close your eyes, you just might believe you’re in Paris for real.
Where do you like to go on imaginary vacations?

I love imaginary vacations! I have “pretend trips” planned out in detail for so many places I want to visit, including Paris.